It was love at first sip. Moments like this remind me why I love coffee so much. The deep acidic aroma of the dark Turkish coffee stirred me while it bubbled in the cezve, a small pot designed specifically for Turkish coffee.
It’s strange how we tend to overlook gems in our own backyard, so for this installment of The Scoop, we brought one of UCSF’s finest Pathologists along to a nearby gelato shop, so that we wouldn’t miss even the most microscopic of details.
Lemon season for the Bay Area is just around the corner and I usually find myself with an excess of lemons to use. For reasons unfathomable to my roommates and me, the previous owners of our house planted not one, not two, but rather 11 lemon tre
CREAM is a Telegraph Avenue staple, serving a big scoop of ice cream sandwiched between two freshly baked cookies for the bare bones price of $2. The line regularly extends around the corner and down the block.