Food

You know that moment when you’re sitting around the house with a friend or partner, starving, yet paralyzed by your inability to choose a restaurant?

One of the many treats of living in the Bay Area has to be its proximity to the Wine Country — with so many wineries so close by, there are a multitude of opportunities to learn more about wine varieties, the craft of winemaking and to determine w

For the first time last month, I entered one of the small Chinese groceries dotting Clement Street, in search of black vinegar.  What a strange moment of nostalgia!  The vaguely bitter herbal smell in the corner, the strawberries so ripe I could t

Running a fitness blog has its perks, like getting samples of healthy foods.  Recently, I tried a one-day raw, organic juice cleanse from Urban Remedy, a small business from San Rafael, in Marin County.  Although I love making green smoothies (my

The Hing Wang Bakery keeps it real. 

Just three blocks from our ultra-modern biomedical campus, it still sells zongzi wrapped and served in pungent tropical banana leaves and cooked in big bamboo steamers. 

It all started with a baby tiger.

Knock, knock!

Who’s there?

Fresh veggies!

So I’ll just come out and say it. I am not a baker. I actually am pretty afraid of baking because I tend to turn cookies into scones, and brownies into some flavorless hybrid brownie/cake thing.

Ciao Bella translates in English to “Hello, Beautiful,” and that’s just the sort of warm welcome we received upon our arrival at Ciao Bella Gelato Bar at the Embarcadero.

When I first sat down to write this article, I typed in “Burma” into my search engine to confirm a little bit of geographic and historical context before describing this restaurant, and Google did exactly what most people in San Francisco do – aut