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image2_bi-rite_interview_part_ii

Bi-Rite Interview Part II: Earth Conscious Cooking and Sustainable Soft Serves

Today, I continued the conversation with Rachel Kiichli (RK) the Senior Marketing + Community Manager at the Bi-Rite Family of Businesses. Last installment, we discussed the role of Bi-Rite in contributing to the community and food ecosystem as a Certified Green Business.This week, RK shares how her...
October 10, 2021
Rachel Rock
Stella Belonwu
Food
Showing 19 - 27 of 95 results
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A Charming Pizzaria Opens Near Kezar

February 27, 2014
Angela Castanieto
Sitting near Kezar Stadium at the intersection of several park-side neighborhoods, the location of Kezar Pizzetta might be considered by...
Food

The Scoop: Three Twins Scoop Shop Returns to the Haight

February 20, 2014
Dawn Maxey
The Three Twins Ice Cream Scoop Shop that tragically burned down in September of 2011 has risen from the ashes...
Food

DIY Lemoncello

February 13, 2014
Matthew Nordstrom
In the last year I may have unknowingly boarded the DIY train and now I’m not sure how to get...
Food

My Traditional Lunar New Year Away from Home

February 6, 2014
Steffi Tu
Growing up Chinese-American, I found myself caught between two cultures: the American culture I was born into, and the one...
Food
San Francisco Beer Week 2014 Logo

SF Beer Week 2014: When It Rains, It Pours

January 30, 2014
Eric Pietras
It’s winter in the Bay Area again, which means two things: rain and SF Beer Week. Despite the unfortunate lack...
Food

The Scoop: Tin Pot Creamery

January 23, 2014
Theresa Poulos
Fellow Scooper Dawn Maxey and I were feeling adventurous over the holiday break, and decided to make a trip to...
Food

The Best Coffee — Home Brew Edition

January 16, 2014
Yi Lu
Back in my high school, making coffee was simple. I had a small Mr. Coffee machine on the far corner...
Food

When Only Banana Bread Will Do

January 8, 2014
Matthew Nordstrom
There is little in this world that is as comforting and splendid as a perfect morning ritual. Wake up. Jump...
Food

3 Ingredient Recipes

December 12, 2013
Ilka Felsen
In embracing my grad student identity, I began a search of potluck-worthy recipes that I could afford and claim as...
Food
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Synapse is the UCSF student newspaper. We seek to serve as a forum for the campus community. Articles and columns represent the views of the authors and not necessarily those of the Board of Publications or the University of California.


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