The scientific community and the general public aren’t known for agreeing on all the issues, to put it gently. For example, 88% of surveyed members of the American Association for the Advancement of Science think genetically modified foods are safe to eat. The American public? Not so much — a mere 37% would dig into a plate of GMOs without some serious reservations.
The chair squeaked quietly as I fidgeted, swiveling left, right, left. I sat toward the back of a long wooden table flanked by my fellow graduate students, while a pair of eminent biologists led a discussion on how to talk to skeptical non-scientists about evolution. Perhaps it was an intrinsic bias instilled by our families, or a side-effect of years spent steeping in the world of science; whatever the case, as we sat in that conference room we discussed those who dared to disbelieve as if they were at best misguided lambs to be converted and at worst heretical fanatics, frothing at the mouth and waving crosses wildly to fend off fish with feet.