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image2_bi-rite_interview_part_ii

Bi-Rite Interview Part II: Earth Conscious Cooking and Sustainable Soft Serves

Today, I continued the conversation with Rachel Kiichli (RK) the Senior Marketing + Community Manager at the Bi-Rite Family of Businesses. Last installment, we discussed the role of Bi-Rite in contributing to the community and food ecosystem as a Certified Green Business.This week, RK shares how her...
October 10, 2021
Rachel Rock
Stella Belonwu
Food
Showing 73 - 81 of 95 results
Page
9
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It’s the Cheesiest: Grilled Cheese from Sidekick

January 16, 2013
Dawn Maxey
What’s the best grilled cheese you’ve ever had? You probably haven’t had it until you’ve gone to Sidekick, an outpost...
Food

On a Roll: Sandwiches at Haight Street Market

January 9, 2013
Dawn Maxey
Haight Street Market is a less corporate and polished version of Whole Foods, though certainly no less popular and certainly...
Food

Energy Drinks: The Truth About the Buzz

December 12, 2012
Theresa Poulos
Eggnog and apple cider are holiday season favorites, but before enjoying either, students often find themselves gulping down untold amounts...
Food

The Sweetness of Sour Ales

December 12, 2012
Eric Pietras
At first blush, the concept of a sour beer seems entirely unappetizing. In most cases, sour beer is unappetizing because...
Food

Dental School Team Wins Iron Chef Competition

December 12, 2012
Oliver Ubeda
The cook-off at the Alumni House was fiercely contested, but in the end, it was “Tacos Three Ways” by three...
Food

Study Food Staple: Pizza by the Slice

December 12, 2012
Dawn Maxey
During test weeks, the library is crammed with dozens of bleary-eyed students. For some people, studying continuously induces a crazed-like...
Food

The Scoop: Tucker’s Ice Cream – How Creamy Is Too Creamy?

December 4, 2012
Theresa Poulos
By a brilliant stroke of luck, your two Scoop writers were placed together in Alameda for pediatric preceptorships this quarter...
Food

Brunch in SF: All roads lead to NOPA

November 27, 2012
Sara LaHue
San Franciscans are a little obsessed with brunch. I know this because there are few things that require a reservation...
Food

Sweet Potato: Part of the Yamily?

November 14, 2012
Theresa Poulos
With fall in full swing and Thanksgiving just around the corner, it seems an apt time to address a question...
Food
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Synapse is the UCSF student newspaper. We seek to serve as a forum for the campus community. Articles and columns represent the views of the authors and not necessarily those of the Board of Publications or the University of California.


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