The UCSF Farmers’ Market

Wednesday, September 12, 2012

When your day is filled with classes, studying, and research, it’s easy to neglect your own nutritional health. Nurture your mind, body, and soul with a weekly visit to the UCSF Farmers’ Market. Held every Wednesday, rain or shine, at both the Mission Bay and Parnassus campuses, the markets offer more than just seasonal veggies. There are snacks and ingredients to satisfy any foodie, including fresh popcorn, baked goods, handmade cheese, nuts, and olives.

It’s also the place to learn a new recipe and hear some live music. So grab your reusable shopping bag and feed your mind, body, and soul.


Mission Bay, Wednesdays 10 a.m.-2 p.m.

April through December on the plaza at Gene Friend Way

Parnassus, Wednesdays 10 a.m.-3 p.m.

Year-round in the Elevator G Breezeway