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image2_bi-rite_interview_part_ii

Bi-Rite Interview Part II: Earth Conscious Cooking and Sustainable Soft Serves

Today, I continued the conversation with Rachel Kiichli (RK) the Senior Marketing + Community Manager at the Bi-Rite Family of Businesses. Last installment, we discussed the role of Bi-Rite in contributing to the community and food ecosystem as a Certified Green Business.This week, RK shares how her...
October 10, 2021
Rachel Rock
Stella Belonwu
Food
Showing 37 - 45 of 95 results
Page
5
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Recipe: Winter Minestrone

November 20, 2013
Matthew Nordstrom
It is not often that I hear “Oh no, this is the last bowl!” when my partner and I finally...
Food

THE SCOOP: Ici? More Like Icy

November 7, 2013
Theresa Poulos
On a recent delightful fall evening after clinic, The Scoop crew found itself across the Bay looking for a way...
Food

Gathering Wild Edibles: Start with Nasturtium

November 7, 2013
T. Booth Haley
What would you do if the food supply chain failed you tomorrow? In modern society, only a small minority of...
Food

SF Brunch: Mission Beach Cafe

October 24, 2013
Dawn Maxey
Mission Beach Cafe, located on 14th and Guerrero streets in the Mission District, is a self-proclaimed New American bakery, restaurant...
Food

Potluck Quandary? Bring on the Quiche

October 17, 2013
Matthew Nordstrom
There is an art to signing up for a potluck. There are those people whose names always seem to pop...
Food
Interior of Mint Cafe

Blue Bottle Coffee’s Food Venture: Boon or Blunder?

October 17, 2013
Dawn Maxey
San Francisco is well known for its haute coffee culture and boasts over 938 coffee shops, by online count. Amongst...
Food

Great Indian Food is Great, and Cheap

October 10, 2013
Dawn Maxey
Every so often on Haight Street, passers-by will suddenly exclaim, “Hey, great Indian food!” They’re not clairvoyant taste-tasters, capable of...
Food

Off the Grid: Upper Haight

October 3, 2013
Geraldine Tran
Off the Grid is The City’s roaming mobile food extravaganza — bringing the good people of San Francisco delicious food...
Food

Mama’s on Washington Square: Worth the Wait?

September 26, 2013
Dawn Maxey
It’s the end of summer in San Francisco. While tourist season is winding down, the streets are still clogged with...
Food
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Synapse is the UCSF student newspaper. We seek to serve as a forum for the campus community. Articles and columns represent the views of the authors and not necessarily those of the Board of Publications or the University of California.


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