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image2_bi-rite_interview_part_ii

Bi-Rite Interview Part II: Earth Conscious Cooking and Sustainable Soft Serves

Today, I continued the conversation with Rachel Kiichli (RK) the Senior Marketing + Community Manager at the Bi-Rite Family of Businesses. Last installment, we discussed the role of Bi-Rite in contributing to the community and food ecosystem as a Certified Green Business.This week, RK shares how her...
October 10, 2021
Rachel Rock
Stella Belonwu
Food
Showing 64 - 72 of 95 results
Page
8
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Wine Tasting on a Student Budget

March 7, 2013
Akshay Govind
If you happen to be a consistent reader of my column, then in the past week, you’ve spent $3,000 to...
Food

The Scoop: $11.50 Pint of Ice Cream: Worth It?

February 27, 2013
Dawn Maxey
While perusing groceries at the Haight Street Market, The Scoop staff spied a travesty in the freezer aisle: a pint...
Food

Veselka’s Cabbage Soup


February 27, 2013
Matthew Nordstrom
During my last trip to New York City, I learned two very important lessons. The first is to never look...
Food

The Art of the Accessible: Social Kitchen and Brewery’s Kim Sturdavant

February 20, 2013
Eric Pietras
It’s 5 o’clock on a Friday in the Inner Sunset, and Social Kitchen and Brewery has collected a sizable happy-hour...
Food

Nabe: Inner Sunset's New Hot (S)pot

February 13, 2013
Geraldine Tran
Since Nabe opened in January, I’ve walked up and down Ninth Avenue scoping out this new nabemono hot-pot restaurant. It’s...
Food

SF Beer Week Brings Cheer to Bay Area

February 9, 2013
Eric Pietras
February may be the shortest month of the year, but what it lacks in days it makes up for in...
Food

The Scoop: Swensen’s Ice Cream

January 30, 2013
Theresa Poulos
You know you are in for a treat when you’re standing on a corner, eyes fixed upon your destination across...
Food
Soba Noodle Salad dish

Soba Noodle Salad: A Quick, One-Pan Meal for Busy Evenings

January 30, 2013
Geraldine Tran
The first-year medical students are gearing up for the end of our pulmonary block. As I’m studying for a test...
Food

Eat Local, Eat Cheap: Weekday Breakfast Specials

January 16, 2013
Camille Lee
Just got off from your night shift? Don’t have class at Parnassus till 11 a.m.? Tired of the overpriced local/sustainable/organic...
Food
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Synapse is the UCSF student newspaper. We seek to serve as a forum for the campus community. Articles and columns represent the views of the authors and not necessarily those of the Board of Publications or the University of California.


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