Arlequin Café: An Urban Oasis
At times, walking in San Francisco can feel like one’s been doomed to an oppressive eter- nity of wandering a...
Dynamic Doughnuts Fuel Mission Doctors
The clinical years of medical school have arrived in all their glory for me: waking up before the sun does...
SCOOP - Dippin’ Dots: Ice Cream of the Future
It all started with a baby tiger. Scoop co-editor Theresa Poulos and I were standing in line to see the...
The Scoop: $11.50 Pint of Ice Cream: Worth It?
While perusing groceries at the Haight Street Market, The Scoop staff spied a travesty in the freezer aisle: a pint...
Golden Gate Escape: Conservatory of Flowers
The Conservatory of Flowers, located in Golden Gate Park, is the oldest public glass and wood greenhouse in the United...
It’s the Cheesiest: Grilled Cheese from Sidekick
What’s the best grilled cheese you’ve ever had? You probably haven’t had it until you’ve gone to Sidekick, an outpost...
On a Roll: Sandwiches at Haight Street Market
Haight Street Market is a less corporate and polished version of Whole Foods, though certainly no less popular and certainly...
Study Food Staple: Pizza by the Slice
During test weeks, the library is crammed with dozens of bleary-eyed students. For some people, studying continuously induces a crazed-like...
Izayaka Sozai: Authentic Japanese Ramen
Now that the cold rainy season has officially begun (non-Californians hush), sometimes all you want is a comforting bowl of...