I had never heard the term “foodie” before moving to San Francisco. As a former fat kid, I couldn’t understand...

A group of pharmacy school students organized a lecture series this fall to educate the UCSF community about precision medicine...

The time has come for society to start regulating sugar. Ask any professor in any health field if there are...

As UCSF students, staff and faculty make the final push toward winter vacations, many of us will be going to...

Eating used to be simple. I think that past tense is something most people could agree with. I remember a...

When it comes to baby food, I married a complete and total hippie, although this really only applies to our...

Nestled on Irving Street in the chilly Inner Sunset, the InnerFog Wine Bar & Kitchen provides a snug, inviting place...

If you’re a fan of Pakistani/Indian cuisine and interested in finding the best place in San Francisco, then look no...

Gluten, from the Latin word for glue, is a mixture of proteins found in cereal grains, and is responsible for...

As the weather grows colder and Christmas approaches, I look forward eagerly to one of my favorite holiday traditions. Feuerzangenbowle...

As December becomes the month of solid back-to-back holiday parties, I often struggle to find my place amidst a sea...

Entering the reservations-only room of Bourbon and Branch is like a scene out of a Prohibition-era movie. You approach the...